Culinary Experience

Our exclusive one day program is designed for novice and experienced cooks with an appreciation for fine living and a desire to expand their culinary horizons.

You will explore seasonal cuisines, flavours, and culinary techniques through tastings, demonstrations and attentive, hands-on cooking instruction in a state of the art working kitchen lead by our Executive Chef, Wade Murphy.
With a focus on all seasonal culinary aspects from techniques to presentation, guests experience the essentials of gastronomy in a casual, social and fun setting.

Rate includes:
One dinner either the night before or day off the course in Malt Brasserie
Breakfast the next morning
Lunch during the course
Zest Irish Hospice Foundation Cookbook, apron
and recipes Rate of €180 is per person sharing
Single rate is €215 per person

Cookery school without the night stay & dinner is €100
Dates for this course are as follows:
Spring : 16th of February
Summer: 15th of June
Autumn: 14th of September
Winter: 16th of November