Chef Wade Murphy

Wexford native Wade Murphy’s passion for cooking started at a young age, helping his Grandmother, a well known and respected local cook, with her various catering undertakings. A graduate of DIT Cathal Brugha Street, during his illustrious culinary career Wade has worked in many renowned restaurants and hotels from Marlfield House, Wexford, The Conrad Hotel, Dublin to a number of Four Seasons Hotels around the world including Dublin, New York, Chicago, London and Sharm El Sheik.

Since coming to Lisloughrey Lodge, Wade has truly put the hotel on the map as a centre of culinary excellence. His talent and experience has won Lisloughrey Lodge two AA Rosettes, recognition as Best Restaurant in Connaught 2008 (Food and Wine Awards), and National Winner - Georgina Campbell Irish Breakfast Awards 2009. Wade is a member of Euro Toques, a European organisation of Chefs, whose main objective is to protect the fine quality and flavours of food. Click here to see Wade in action on the TV3 Ireland AM show.

Contact us to make a Dinner reservation.